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CDR-RD Commission on Dietetic Registration Registered Dietitian Exam

The Commission on Dietetic Registration (CDR) is the credentialing agency for the Academy of Nutrition and Dietetics. It is responsible for the certification of Registered Dietitians (RDs) and Dietetic Technicians, Registered (DTRs). The CDR plays a crucial role in ensuring that dietetics professionals meet the necessary standards of education, experience, and examination. A Registered Dietitian (RD) is a food and nutrition expert who has met academic and professional requirements, including earning a bachelor’s degree with coursework approved by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics (ACEND), completing an accredited, supervised practice program, passing a national examination administered by the CDR, and fulfilling continuing professional educational requirements to maintain registration.

Key Responsibilities of a Registered Dietitian

Registered Dietitians are responsible for:

• Assessing nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Consulting with physicians and health care personnel to determine nutritional needs and diet restrictions of patients or clients.
• Educating individuals and groups on nutritional practices designed to promote health and prevent disease.

Steps to Become a Registered Dietitian

Education

Aspiring RDs must earn at least a bachelor’s degree in dietetics, foods, and nutrition, food service systems management, or a related area from an accredited institution. Coursework typically includes subjects such as food and nutrition sciences, food service systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology, and chemistry.

Supervised Practice

Following the completion of educational requirements, candidates must participate in an ACEND-accredited supervised practice program. This internship typically lasts between 6 to 12 months and provides hands-on experience in clinical, community, and food service settings.

Examination

After fulfilling education and supervised practice requirements, candidates must pass the CDR’s national examination. This exam covers a broad range of topics, including food and nutrition sciences, clinical and community nutrition, counseling, and food service systems. Preparing for this exam often involves using study guides, question banks, and other resources like PDFs and dumps with previous exam questions and answers.

Continuing Education

To maintain their RD credential, dietitians must complete continuing professional educational requirements. This ensures that RDs stay current with emerging knowledge and techniques in the field of dietetics.

Resources for Exam Preparation

Aspiring RDs have access to various resources to prepare for the CDR examination. These include:

• Study Guides: Comprehensive guides covering the exam’s content areas.
• Practice Questions: PDFs and dumps with questions and answers from previous exams help candidates familiarize themselves with the exam format and content.
• Review Courses: Many institutions offer review courses that provide in-depth preparation for the exam.

The CDR-RD Exam Commission on Dietetic Registration plays a vital role in the credentialing of Registered Dietitians. By setting high standards for education, practice, and examination, the CDR ensures that RDs are well-prepared to provide expert nutritional guidance and support. For those aspiring to become Registered Dietitians, thorough preparation, including utilizing resources like study guides and dumps with questions and answers, is essential for success on the CDR examination.